Good nutrition plays an essential role in supporting patients throughout their cancer journey. Eating well can help maintain strength, improve tolerance to treatment, reduce side effects, and enhance overall wellbeing. Nutrition needs can vary widely depending on the type of cancer, the treatments being received, and each individual’s health circumstances. Our team recognises the importance of personalised dietary guidance as part of holistic cancer care.
Cancer and its treatments—including chemotherapy, immunotherapy, targeted therapy, hormonal therapy, and radiation—can affect appetite, digestion, weight, and energy levels. Appropriate nutrition can help:
Many patients may experience:
Our team works closely with patients to identify concerns early and provide strategies to manage symptoms effectively.
We collaborate with accredited oncology dietitians who provide tailored nutritional assessment and advice based on your treatment plan, medical history, preferences, and goals. Depending on your needs, the dietitian may assist with:
Referrals to specialist dietitians can be arranged through our practice, and early involvement is encouraged for those experiencing weight changes or digestive symptoms.
Patients often come across conflicting information about diets, supplements, or alternative therapies. It is important to rely on trustworthy, evidence-based advice. Our team can guide you on:
Nutrition is a key component of comprehensive cancer care. If you have questions or concerns about eating well during your treatment, please speak to your oncologist or nurse practitioner. We can connect you with highly trained oncology dietitians who will work with you to develop a personalised plan that supports your treatment and recovery.
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